Blueberry Ricotta Breakfast Crispbread
This extra thin rye crispbread is made with 100% whole grain and all-natural ingredients, sprinkled with blue poppy seeds and sea salt for the perfect and delicious combination of taste and texture. Launched to celebrate Wasa turning 100 years old.
Made with: Thin Rye
KEEP EXPLORING
Looking for more recipes? Spark your immagination with all the flavours that can be combined to enjoy Wasa at its best.
Wasa with Brie, Cranberry & Walnuts
Better-for-you Blueberry Compote Crispbread
Grilled Peach and Ricotta Wasa With Hot Honey