Grilled Peach and Ricotta Wasa With Hot Honey
The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Made with:
Multi Grain
Ingredients
1 CUP WHOLE MILK RICOTTA
1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
1 TABLESPOON FRESH THYME LEAVES
½ TEASPOON BLACK PEPPER
2 RIPE PEACHES, PITTED AND SLICED
8 MULTI GRAIN WASAⓇ
2 TABLESPOONS HOT HONEY
FRESH MINT LEAVES, FOR GARNISH
How to:
1.
In a medium bowl with a hand mixer, beat ricotta with olive oil, thyme, and pepper until smooth, about 3 minutes. Set aside.
2.
On a preheated charcoal or gas grill or a hot, lightly greased grill pan, grill peach slices briefly, just until softened and peach slices have grill marks.
3.
To serve, spread 2 tablespoons ricotta on each Wasa, then top with 2-3 peach slices. Drizzle with honey, and garnish with mint. Serve immediately.
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