Crispy Havarti & Cranberry Wasa Crostini

The full-bodied flavor of four perfectly blended, wholesome grains (rye, wheat, oats and barley) is in every bite of our Multi Grain bread. The oat flakes and rye bran topping add delicious complexity to each extra-crunchy thick slice.
Made with:
Multi Grain

Ingredients
6 WASA® MULTI GRAIN CRISPBREAD, BROKEN IN HALF
6 OUNCES HAVARTI CHEESE, SLICED
⅓ CUP STORE-BOUGHT CRANBERRY JELLY
1 ½ TABLESPOONS HONEY
1 ½ TABLESPOONS FRESH ROSEMARY, FINELY CHOPPED
2 TEASPOONS OLIVE OIL
How to:
1.
Preheat the oven to 375°F (or 350°F for an air fryer). Line a baking sheet with parchment paper.
2.
Place Wasa Multi Grain Crispbread halves on the baking sheet. Evenly distribute the Havarti slices on top of each crispbread. Bake for 5-7 minutes or until the cheese is melted & slightly bubbly.
3.
Remove from the oven, let cool slightly, and then spoon about 1 teaspoon of cranberry jelly onto each crostino. Drizzle with honey for added sweetness.
4.
Drizzle with honey, olive oil, and sprinkle fresh rosemary.