Gluten Free Crispbread Mushroom Veggie Burger

Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! Our gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Made with:
Gluten Free Original

Ingredients
4 WASA® GLUTEN FREE CRISPBREADS
1 TABLESPOON OLIVE OIL
1/4 CUP YELLOW ONION, DICED
1 CUP PORTOBELLO MUSHROOMS, FINELY CHOPPED
SALT AND PEPPER (TO TASTE)
1/2 CUP PLAIN GREEK YOGURT
3 TABLESPOONS CHIPOTLE PEPPERS IN ADOBO SAUCE
1 TABLESPOON FRESH LIME JUICE
1 TEASPOON PAPRIKA
1/2 AVOCADO, MASHED
TOMATO, SLICED
PICKLES, SLICED
How to:
1.
Add olive oil to a nonstick pan on medium heat. Add the onion and sauté for one minute before adding the mushrooms, seasoning with salt and pepper, and stirring occasionally. Cook until onions are translucent, and mushrooms have reduced in size.
2.
While the mushrooms are cooking, prepare the homemade chipotle mayo by adding the Greek yogurt, chipotle peppers, lime juice and paprika to a blender and blend on high until smooth.
3.
To serve, add mashed avocado to a Wasa crispbread before layering lettuce, tomato, pickles, the sautéed mushroom and onion mixture and a drizzle of the homemade chipotle mayo.