Name: Peach Crumble with Crispbread
Cook time: 1 h
Yield: 6 people
Ingredients: 3 Wasa Crisp ‘N Light Crispbreads, ground; 2 cups peaches, sliced; 1/3 cup almond flour; 1/4 cup brown sugar; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter; 2 teaspoon maple syrup; 1/4 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 scoop vanilla ice cream or dollop of Greek yogurt

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