Made with sourdough
Wasa Sourdough Rye is a thin, extra crispy crispbread with the little extra. Baked with our own recipe of real sourdough, 100 % rye flour and a hint of malt it gives you a crispbread with wonderfully toasted taste of rye and sourdough.
Wholegrain rye flour (95 g), wholegrain rye sourdough (wholegrain rye, water) (19 g), yeast, barley malt extract (2,8 g), emulsifier (mono- and di glycerides of fatty acids), salt. May contain traces of sesame seeds and milk.
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
They say that sourdough was discovered when someone accidentally left some flour out in the open. These are the mistakes we like to discover!
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