SOURDOUGH RYE
*in g for 100 g product.
MADE WITH SOURDOUGH
Wasa Sourdough Rye is a thin, extra crispy crispbread with the little extra. Baked with our own recipe of real sourdough, 100 % rye flour and a hint of malt it gives you a crispbread with wonderfully toasted taste of rye and sourdough.
INGREDIENTS
Wholegrain rye flour 96 g*, wholegrain rye sourdough 19 g* (wholegrain rye flour, water), yeast, barley malt extract, salt, emulsifier (mono- and diglycerides of fatty acids).
*g per 100 g of product.
May contain traces of lupin, milk, mustard, sesame seeds and soya.
NUTRITIONAL FACTS
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
| per 100g | per 13g | |
|---|---|---|
| Energy (kcal) | 1416 kJ / 336 kcal | 184 kJ / 44 kcal |
| Fat | 2,0 g | <0,5 g |
| (of which saturated fats) | 0,5 g | <0,1 g |
| Carbohydrates | 60 g | 7,8 g |
| (of which sugars) | <0,5 g | <0,5 g |
| Fiber | 19 g | 2,5 g |
| Protein | 10 g | 1,3 g |
| Salt | 1,2 g | 0,16 g |
ENJOY IT WITH
Get the most out of our products by combining them with your favourite ingredients. Explore our recipes and find inspiration for your next Wasa treat!
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