High in fiber
A very crunchy crisp bread with great flavor, important minerals and a source of protein. Baked with wholegrain rye flour topped with line seeds. Also known as Proteine in Germany.
Wholegrain rye flour, linseed (6,3 g), wheat germ (5,2 g), salt, yeast, emulsifier (mono and diglycerides from fatty acids).
To see the most up-to-date information about ingredients and nutritional facts, please check on the back of the packaging for the product you have purchased.
Most of our crispbreads have 7g of fiber or more per 100g which means that they are rich in fiber. Don't forget to double check the exact amount on each pack when buying Wasa crispbread.
We believe that stepping up for the planet by reducing our carbon footprint and becoming CO2 compensated is the right thing to do and in line with our core values.
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