Baked Tomato Balsamic Burrata Crispbread
So classic, it’s commonly known in Europe as the “original” crispbread. Baked to a golden color, this medium-bodied, natural sourdough flavor is derived from a unique blend of rye grains.
Made with: Sourdough
KEEP EXPLORING
Looking for more recipes? Spark your immagination with all the flavours that can be combined to enjoy Wasa at its best.
Mortadella with Gouda Cheese & Pickles on Rye
Cottage Cheese Pesto with Sun-dried Tomatoes on Crispbread
Ultimate Pickle Dip Crisp-spread