Minty Mashed Peas With Lemon and Radishes

Enjoy the great taste and perfect crunch of Wasa crispbread, now gluten free! Our gluten free crackers contain no lactose ingredients, 50 calories per slice, and are Non-GMO Project verified. Layer on your favorite healthy toppings for a smart and satisfying snack.
Made with:
Gluten Free Original

Ingredients
8 GLUTEN FREE ORIGINAL WASAⓇ
12OZ FRESH OR FROZEN PETITE PEAS
½ CUP GRATED PECORINO (2OZ)
FINELY GRATED ZEST OF 1 LEMON
1 TABLESPOON FRESH LEMON JUICE
1 TABLESPOON EXTRA-VIRGIN OLIVE OIL
1 TABLESPOON MINCED FRESH MINT
½ TEASPOON FINE SEA SALT
4 RED RADISHES, THINLY SLICED
FLAKY SEA SALT AND BLACK PEPPER
FRESH MINT LEAVES, FOR GARNISH
How to:
1.
In a medium saucepan combine peas with baking soda and add water to cover by 1”. Bring to a boil over high heat, then reduce heat to medium-low and simmer, uncovered, for 10 minutes. Drain chickpeas, rinse well with cold water, and drain again.
1.
To food processor add pecorino, lemon zest and juice, oil, mint, and salt. Pulse until finely chopped and spreadable but not completely smooth.
2.
Spread mashed peas over Wasa, then top with radishes, flaky salt and pepper, and mint leaves. Serve immediately.