Spice up your Wasa with natural flavours, a touch of creativity, and your favourite crispbread.
Avocado Hummus Wasa
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Baked Feta With Tomatoes and Basil
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Scrambled Eggs Florentine Wasa
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Shrimp and Peanut Sauce Crispbreads
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Minty Mashed Peas With Lemon and Radishes
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Wasa With Irish Butter, Pepper Jelly, and Prosciutto
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Roasted Sweet Potato Medallions With Greens and Harissa
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Hot Honey-Glazed Air Fryer Brussels Sprouts
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Caramelized Banana Walnut on Sourdough
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Crunchy Chocolate Nut and Seed Butter Wasa
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Winter Avocado Toast Crispbreads
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Light Rye w/ Turkey & Avocado
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